Spiced Strawberry Granita

4 from 3 votes

Sweet strawberry granita with the zing of lemon and the warmth of spices perfect for hot summer days.
Prep Time 6 hours
Total Time 6 hours
Served AsDesserts
Servings 2


  • 1 cup strawberries washed and hulled
  • 2 tbsp lemon juice
  • 1/4 cup castor sugar
  • 1/4 tsp cayenne pepper
  • 1 pinch Salt


  • To the jar of a blender add the chopped strawberries, sugar, lemon juice, cayenne pepper and salt. Blend until thoroughly pureed, about 1 minute.
  • Transfer the mixture to a tray. Cover with plastic wrap and transfer to the freezer.
  • At the 1 hour, stir the mixture, breaking up the icy bits. At the 2 hour, stir once more. At the 3 hour scrape the entire mixture using a fork until flaky crystals form. Cover tightly and freeze.
  • Store in the freezer until ready to serve. Just before serving, scrap it one more time.

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4 from 3 votes

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divya jain
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