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Veg Manchurian

4 from 2 votes
Veg Manchurian - Plattershare - Recipes, food stories and food lovers

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineChinese
Servings 5
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Ingredients
  

  • For Vegetable Balls : Cabbage – 2 Cups Finely chopped or grated
  • Carrot – 1 Cup Grated
  • Cauliflower – 1 Cup Grated
  • French Beans – 5 to 7 Finely Chopped
  • Green Capsicum – ½ Cup Finely Chopped
  • Spring Onions – 3 Finely chopped
  • Salt
  • Refined Flour – ¼ Cup
  • Cornflour/Corn Starch – 3 tbsp
  • Oil – to deep fry
  • Green Chilies – 2 Finely Chopped
  • Ginger & Garlic Paste – 1 tsp
  • Black Pepper Powder – to taste
  • For Sauce : Garlic – 1 tsp Finely chopped
  • Ginger – 1 tsp Finely Chopped
  • Green Chillies – 2 Finely chopped
  • Vegetable Stock or Water – 1 ½ Cup
  • Soy Sauce – 1 ½ tbsp
  • Cornflour/Corn Starch – 1 tbsp mixed with ½ cup of water
  • Sugar – 2 Pinches
  • Onion – 1 Roughly chopped
  • Black Pepper Powder – to taste
  • Oil – 2 tbsp
  • Salt
  • Spring Onion – 2 Finely chopped
  • Sweet & Sour Sauce - 2 tbsp
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Instructions
 

  • For Vegetable Balls : Mix cabbage, cauliflower, carrot and french beans in a bowl and thoroughly rub in 1 tsp salt.
  • Add spring onion, capsicum, green chillies, black pepper powder, ginger & garlic paste, refined flour and cornflour. Mix thoroughly
  • Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.
  • Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for 3-4 mins on medium heat or until golden brown.
  • Drain on absorbent paper and keep aside.
  • For Sauce : Heat the oil in a wok or frying pan on a high flame.
  • Add chopped onions and saute till it turns translucent.
  • Add ginger, garlic and green chillies and saute it for half a minute on high flame.
  • Add the vegetable stock, soy sauce, cornflour paste, sugar , black pepper powder, salt , sweet & sour sauce and simmer for a few mins or until the sauce starts to thicken, stirring continuously.
  • For Serving : Just before serving, put the vegetable balls in the sauce and bring to a boil. Garnish with spring onions and serve hot with noodles or boiled rice.
Tags chinese recipesrestaurant style

Please appreciate the author by voting!

4 from 2 votes
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