Bread Manchurian

Bread Manchurian - Plattershare - Recipes, food stories and food lovers
You can make an absolute easy and tasty Manchurian with Multi Grain or Whole Wheat Bread without deep fry.  Here is the simple recipe for Bread Manchurian to munch with evening tea or to serve as starter...
4 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 6 slice Wheat or bread multi grain or whole bread
  • 3 spoons Onion thin slices of capsicum 3 tb spoons sliced into dices tb
  • 2 Green Chillies slitted
  • 4 inch Garlic or ginger, or ginger minced and minced ginger from ginger
  • 1 spoon Green Chillies tomato hot and sweet sauce 2 tea spoon and soya sauce 1 tea spoon, or sauce sauce tea
  • 1/4 spoon White Pepper Powder optional tea
  • 2 spoons All Purpose maida flour 2 tb spoons, or corn, or flour corn flour tb and
  • 1-2 tsp Salt or as per taste
  • 1 spoon Spring Onions chopped tb


  • Dilute the flours to thin batter with a pinch of salt in a broad pan adding water. Heat a Dosa Tawa. With a brush or spoon coat the bread slices with the batter on both sides and toast on the tawa smearing little oil to golden brown.
  • Once they get cooled, cut them to squares and keep aside. Heat a pan with 2 tea spoons of oil.
  • Add slitted green chillies, sliced onions and capsicum and fry in medium flame for a while. Add the minced garlic and ginger and stir well. Now add the sauces one by one,pepper powder and required salt.
  • Finally add the bread pieces and mix gently to make the sauces and spices to coat on the bread well. Garnish with spring onions and serve.
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4 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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