Bathua Ke Parathe
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Healthy and delicious
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Ingredients
- 150 Gm bathua leaves
- 2/1/2 Cup wheat flour/ Genhun ka aata
- 2 Tbsp Semolina/ Suji
- Salt
- 1 Tbsp chopped garlic/ Lahsun
- 1 tbsp Finely chopped green chili/ Hari mirch
- 1 teaspoon Red chili powder/ Lal mirch powder or to taste
- 1 tbsp Dry mango powder/Amchoor powder
- Ghee or oil
- For serving- curd pickle
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Instructions
- Clean and rinse the bathua leaves well, drain completely. then chop the leaves finely. In a bowl mix whole wheat flour, semolina and salt.
- Add chopped bathua leaves, red chili powder, green chili, mango powder and garlic. Now pour some water and knead to a soft dough.
- Divide the dough into medium size balls, roll the dough into medium size rounds. Place the paratha on a hot griddle, when the paratha turn light golden then flip the paratha apply ghee, flip again and apply ghee on this side too.
- Press the pataha edges with a spatula so that they get cooked both sides. Serve hot with curd and home made pickle.
Notes
we can add chopped garlic green instead of garlic cloves.
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My mouth got watered as we do not find bathua in hyderabad