Matar Ke Parathe

5 from 1 vote

Matar ke parathe is delicious whole wheat flat bread stuffed with a spiced mashed peas filling.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 1 cup green peas
  • 2 &1/2 cup wheat flour
  • 1 inch ginger
  • 4 green chilies
  • Salt
  • 1 teaspoon carom seeds
  • Water as required
  • Clarified butter


  • Grind green peas, ginger and green chillies into fine paste.
  • Take all ingredients together in large bowl and make soft dough by adding water.
  • Take small portion ball from dough roll it into six inch diameter disc. Heat a non-stick tawa. Put the matar thepla on the tawa and cook on both sides by smearing it with clarified butter till done.
  • Serve this hot in breakfast or at teatime.

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5 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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