Matar Ke Parathe
About Matar Ke Parathe
Matar ke parathe is delicious whole wheat flat bread stuffed with a spiced mashed peas filling.
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Recipe Time & More
Ingredients
- 1 cup Green Peas
- 2 cup whole wheat flour
- 1 inch Ginger
- 4 Green Chillies
- 1-2 tsp Salt or as per taste
- 1 tsp Carom Seeds
- Water as required
- Clarified Butter
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Instructions
- Grind green peas, ginger and green chillies into fine paste.
- Take all ingredients together in large bowl and make soft dough by adding water.
- Take small portion ball from dough roll it into six inch diameter disc. Heat a non-stick tawa. Put the matar thepla on the tawa and cook on both sides by smearing it with clarified butter till done.
- Serve this hot in breakfast or at teatime.
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Saba Shaikh
3 Comments
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Such a beautiful dish! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.
Absolutely mouthwatering! Thanks for sharing.