Vegetarian

Phoolgobi Ke Parathe

Name: Phoolgobi Ke Parathe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 bunch Gobi (cauliflower grated medium phul); 2 Potatoes (medium sized); 1 tsp Oil; 1 tsp Cumin Seed; 1 tsp Ginger Paste (or chilli chilli); 1-2 tsp Salt (or as per taste); 1/4 tsp Turmeric Powder (powder); 1 tsp red chili powder; 1 tsp Coriander (or jeera jeera powder); 1 tsp Dry Mango Powder; Roasting (or oil oil for the parathas); 1 1/2 cup Whole Wheat Flour; 1-2 tsp Salt (or as per taste); 2 tsp Oil; Water (or dough for binding semi soft dough for parathas)

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