Bathua And Matar Kachori

4 from 1 vote

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBreakfast
CuisineNorth Indian
Servings 4
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Ingredients
  

  • All purpose flour - 2 cup
  • Boiled peas - 100 gms
  • Boiled bathua leaves - 1/2 cup
  • Finely chopped green chilly - 1
  • Finely chopped coriander leaves - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chilly powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Asafoetida - 1 pinch
  • Amchur powder - 1/4 tsp
  • Salt
  • Oil - 2 tbsp
  • Oil - for frying
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Instructions
 

  • Heat oil in a pan.
  • Add asafoetida and cumin seeds to crackle.
  • Add boiled bathua leaves and boiled matar and mix well.
  • Add red chilly powder,amchur powder,green chilly,garam masala powder,salt and coriander leaves and mix well.
  • Saute for 2 to 3 mins in a low flame.
  • Take a large bowl combine all purpose flour,salt,oil and bathua and matar mixture and mix well.
  • With the help of little water make a dough.
  • Keep aside for 15 mins.
  • Divide the dough into equal size balls and roll it.
  • Heat enough oil in a pan.
  • Add the kachori,lower the heat and fry till light brown.
  • Drain in paper napkin.
  • Serve hot with potato bhaji.

Please appreciate the author by voting!

4 from 1 vote
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