Aloo Bhare Parathe
Ingredients
- 2 cup whole wheat flour
- 2 Potatoes boiled
- 1-2 tsp Salt or as per taste
- 1 Green Chillies chopped
- 1 tsp Red Chili Powder
- 4-5 tbsp Butter
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Instructions
- Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes.
- Mash the potatoes. Mix potato, red chilli powder, green chilli and salt. Divide it into four equal portions. Divide dough into eight equal portions and make pedas.
- Cover with a wet cloth and keep aside for five minutes. Take a peda and flatten it by pressing. Place potato mixture on it and again make it into a peda.
- Seal the edges completely so that potato stuffing does not come out. Flatten these pedas, sprinkle a little flour and roll them with a rolling pin to approximately six-seven inch diameter. This is now called a parantha.
- Heat a tawa, place parantha on it and cook on moderate heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.
- Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown. Serve hot with fresh yogurt or mango pickle.
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Simran Sayyed
4 Comments
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Looks so wonderful! Thanks for posting.
Looks so good! Can’t wait to try it.
I’m in love with this recipe already!
This is so inspiring! Can’t wait to cook it.