Aloo Bhare Parathe

4 from 1 vote

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3


  • 2 cups wheat flour
  • 2 boiled potatoes
  • Salt
  • 1 green chilies chopped
  • 1 teaspoon red chili powder
  • 4-5 tbsp butter


  • Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes.
  • Mash the potatoes. Mix potato, red chilli powder, green chilli and salt. Divide it into four equal portions. Divide dough into eight equal portions and make pedas.
  • Cover with a wet cloth and keep aside for five minutes. Take a peda and flatten it by pressing. Place potato mixture on it and again make it into a peda.
  • Seal the edges completely so that potato stuffing does not come out. Flatten these pedas, sprinkle a little flour and roll them with a rolling pin to approximately six-seven inch diameter. This is now called a parantha.
  • Heat a tawa, place parantha on it and cook on moderate heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.
  • Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown. Serve hot with fresh yogurt or mango pickle.

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4 from 1 vote

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Simran Sayyed
Simran Sayyed

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