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Healthy Fudgy Brownies

4.40 from 5 votes

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 4


  • 1/2 Cup Fine Sooji
  • 1/2 Cup Whole Wheat Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • Add 3/4 175 ml Cup Sweetened Condensed Milk
  • 1.5 cup Milk
  • 1 tsp Vanilla Essence
  • 1/4 cup Cocoa Powder
  • 1/2 Cup Chocolate Chips
  • 1 tbs Sugar


  • Preheat the oven to 375 F.
  • Sift together 1/2 Cup Fine Sooji and 1/2 Cup Whole Wheat Flour, 1/2 tsp Baking Powder and 1 tsp Baking Soda. Add 3/4 ( 175 ml ) Cup sweetened condensed milk, 1.5 Cups milk, 1 tsp Vanilla essence, 1/4 cup Cocoa Powder, 1/2 Cup chocolate Chips.
  • Mix gently till the batter is smooth. Won't take much time. Do a taste test and add some sugar if needed. I keep my brownies on a less sweet side so I added 1 tbs sugar.
  • Pour into a greased bread loaf pan or a cake pan and bake it for about 25 minutes. Remember that every oven is different.
  • If you like soft gooey undercooked brownie , you might want to decrease the baking time by 5 minutes. I baked till the tooth pick came out clean.  Enjoy!!
  • Note: in Otg its done in 25 minutes. I did it in convection oven and took 50 minutes. The batter is quite runny.

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4.40 from 5 votes

Disha Goyal
Disha Goyal

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