Mango Kulfi
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Ingredients
- milk 5 cup
- whole dried milk 50 gms
- mango pulp 1 cup
- sugar 2 tbsp
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Instructions
- Boil milk in heavy bottom vessel. Once boiled keep it in a low flame. Once the milk reduces to half, add whole dried milk/mawa and sugar. And mix well. Add mango pulp and churn it
- Pour it into air tight container. Keep it in freezer for 4 to 5 hours. Enjoy the delicious Mango kulfi.
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