Kiwi Anardana Chutney

Kiwi Anardana Chutney - Plattershare - Recipes, food stories and food lovers

About Kiwi Anardana Chutney

Kiwi anardana chutney is a delightful yummy chutney.It's khatta meetha flavour makes it finger licking . It can served well with sandwhiches or with paranthas too .
4.67 from 6 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served AsSnacks
Servings - 2

Ingredients
 

  • 4 Kiwi
  • 2 tbsp Sugar
  • 1/ 2 tsp Salt or as per taste
  • 1/2 tsp Black Salt
  • 1 tsp Lime Juice juice
  • 1 tsp Anardana Powder
  • Pomegranate kernels
Advertisement

Instructions
 

  • Peel the kiwi and blend to make a puree in mixer.
  • Heat a pan and add sugar, salt, black salt and anardana powder. Cook till sugar dissolves.
  • Let it cool and add lemon juice.
  • Garnish with pomegranate kernels and enjoy.
    Kiwi Anardana Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can also add little mint to it.
Advertisement
Explore Recipes by Tags chutney recipes

Please appreciate the author by voting!

4.67 from 6 votes

Arti Gupta
Arti Gupta

6 Comments

4.67 from 6 votes

Leave a Reply