Kiwi Anardana Chutney
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Kiwi anardana chutney is a delightful yummy chutney.It's khatta meetha flavour makes it finger licking . It can served well with sandwhiches or with paranthas too .
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Ingredients
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Instructions
- Peel the kiwi and blend to make a puree in mixer.
- Heat a pan and add sugar, salt, black salt and anardana powder. Cook till sugar dissolves.
- Let it cool and add lemon juice.
- Garnish with pomegranate kernels and enjoy.
Notes
- You can also add little mint to it.
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I love the Vibrant color of the Chutney…Quite innovative use of a fruit.