Kiwi Anardana Chutney
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About Kiwi Anardana Chutney
Kiwi anardana chutney is a delightful yummy chutney.It's khatta meetha flavour makes it finger licking . It can served well with sandwhiches or with paranthas too .
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Recipe Time & More
Ingredients
- 4 Kiwi
- 2 tbsp Sugar
- 1/ 2 tsp Salt or as per taste
- 1/2 tsp Black Salt
- 1 tsp Lime Juice juice
- 1 tsp Anardana Powder
- Pomegranate kernels
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Instructions
- Peel the kiwi and blend to make a puree in mixer.
- Heat a pan and add sugar, salt, black salt and anardana powder. Cook till sugar dissolves.
- Let it cool and add lemon juice.
- Garnish with pomegranate kernels and enjoy.
Recipe Notes
- You can also add little mint to it.
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6 Comments
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This looks delightful! Thanks for the recipe.
This looks so good! Appreciate the share.
This is awesome! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
I love the Vibrant color of the Chutney…Quite innovative use of a fruit.