Kiwi Anardana Chutney

4.50 from 2 votes

Kiwi anardana chutney is a delightful yummy chutney.It's khatta meetha flavour makes it finger licking . It can served well with sandwhiches or with paranthas too .
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsSnacks
Servings 2


  • 4 kiwi
  • 2 tbsp Sugar
  • 1/ 2 teaspoon Salt
  • 1/2 teaspoon black salt
  • 1 teaspoon lime juice
  • 1 teaspoon anardana powder
  • pomegranate kernels


  • Peel the kiwi and blend to make a puree in mixer.
  • Heat a pan and add sugar, salt, black salt and anardana powder. Cook till sugar dissolves.
  • Let it cool and add lemon juice.
  • Garnish with pomegranate kernels and enjoy.
    Kiwi Anardana Chutney - Plattershare - Recipes, food stories and food lovers


  • You can also add little mint to it.

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4.50 from 2 votes

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