Saffron Kulfi Served With Mango And Chia Seeds

Saffron Kulfi Served With Mango And Chia Seeds - Plattershare - Recipes, food stories and food lovers
Popular Frozen Dessert From India . Synonymous to Ice crème but is more glamorous and creamier and richer . It has been served with Chia Seeds soaked overnight in milk and cut mangoes which is very much season . Drawn together in a Margarita Glass to give an artistic look to our very own Desi Temptation.
4 from 1 vote
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Prep Time6 hours
Cook Time2 hours
Total Time8 hours
Served As: Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 ltr Full Cream or milk milk
  • 1 slice Bread use brown bread to give kulfi a nice color. you can also use normal white bread
  • 1 tsp Cardamom Powder
  • 1/4th cup Sugar â â
  • 1 tsp Corn Flour
  • 2 tbsp Pistachio â
  • Pinch Saffron
  • 2 cup Mango of chopped
  • 1 cup Milk and
  • 1/2 tsp Chia Seeds
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Instructions
 

  • Cut the bread from side to remove the brown part.
  • Mix bread, corn flour and 1/2 cup milk. Blend till smooth in blender.
  • Boil milk in a wok and bring it to boil. Lower the flame to prevent milk to spill over. Remember to continuously stir the milk to prevent it to stick to the bottom.
  • Add the corn flour-bread mixture to the milk. This will give milk a nice thick and smooth consistency. Cook on low for 5 minutes more.
  • Add sugar and keep the milk boiling on low flame for 2-3 minutes.
  • Add pista and saffron and cook again for 2 minutes.
  • Add cardamom powder and switch off the flame.
  • Let the mixture cool down.
  • Pour the mixture in an air -tight container and put it in freezer. The iKulfi will take 6-7 hours to set.
  • Take your Glasses where you want to serve . And pour 2 tbsp of chia seeds milk mixtture in each glass
  • Add chopped mangoes
  • Demould the Kulfi and arrange above the mangoes
  • Garnish with dry fruits
  • Enjoy the dessert chilled
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4 from 1 vote
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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