Popular Frozen Dessert From India . Synonymous to Ice crÃ¨me but is more glamorous and creamier and richer . It has been served with Chia Seeds soaked overnight in milk and cut mangoes which is very much season . Drawn together in a Margarita Glass to give an artistic look to our very own Desi Temptation.
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Yield / Serves
1 ltr full cream milk
1 bread slice (Use brown bread to give kulfi a nice color. You can also use normal white bread)
1 tsp cardamom powder
â€‹â€‹1/4th cup sugar
1 tsp corn flour
â€‹2 tbsp pistachio
Pinch of Saffron
2 cups of chopped mangoes
1 and 1/2 cup milk
1/2 tsp chia seeds
Cut the bread from side to remove the brown part.
Mix bread, corn flour and 1/2 cup milk. Blend till smooth in blender.
Boil milk in a wok and bring it to boil. Lower the flame to prevent milk to spill over. Remember to continuously stir the milk to prevent it to stick to the bottom.
Add the corn flour-bread mixture to the milk. This will give milk a nice thick and smooth consistency. Cook on low for 5 minutes more.
Add sugar and keep the milk boiling on low flame for 2-3 minutes.
Add pista and saffron and cook again for 2 minutes.
Add cardamom powder and switch off the flame.
Let the mixture cool down.
Pour the mixture in an air -tight container and put it in freezer. The iKulfi will take 6-7 hours to set.
Take your Glasses where you want to serve . And pour 2 tbsp of chia seeds milk mixtture in each glass
Add chopped mangoes
Demould the Kulfi and arrange above the mangoes
Garnish with dry fruits
Enjoy the dessert chilled
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