Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe

Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
Lets give summer a chilled welcome with yummy ice-cream and kulfi. Malai and Matka kulfis are ideal for summers and go well as after dinner dessert. I have given a twist to the traditional kulfi by adding fresh mango to it and also make it instantly for busy moms who love to feed their families homemade stuff. As this is a no fire recipe (No cooking involved) it gets prep'ed in just few minutes with 4 main ingredients and other optional Ingredients for added flavour. It takes 4-5 hours to set in freezer and tadda!!! Creamy flavourful kulfi is ready to enjoy... No churning No fancy moulds required my friends
5 from 2 votes
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Prep Time4 hours 5 minutes
Total Time4 hours 5 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • Nuts optional for garnish mixed slivered
  • 1 pinch Saffron optional
  • 4 Cardamom optional nos
  • 1 cup Milk full creme
  • 1 cup Condensed Milk
  • 1 1/4 cup Cream amul fresh or any
  • 1 cup Mango Puree alphanso
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Instructions
 

  • Wash clean peel and chop 2 alphanso mangoes to fill 1 (250 ml) cup
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Take a little less than 1 cup condensed milk for less sweet. Grind mangoes and condensed milk together for smooth paste.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Now add milk and grind again.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Powder cardamom pods or use 1/2 tsp cardamon powder. Add this and a pinch of saffron or kesar to the mixture and grind once again.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Add fresh cream and mix everything well. Or grind it. This is our creamy yummy kulfi mixture ready to poured in moulds.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • I've used hard paper coffee cups to give kulfi shape and used dowels, that are used in cakes for support.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Pour in desired moulds cover with foil and freeze for 4 hours or overnight.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Before serving carefully cut the paper cup from edge and pull it off. Isn't that very simple.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • No fancy moulds or equipments and you have a perfect party dessert that looks so scrumptious. Try this amazing fusion recipe at home and win many hearts ❤
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers
  • Decorate and serve if there's a kitty party or some guest coming, with slivered Nuts and saffron strands like I've done.
    Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 2 votes
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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