Name: Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe
Prep time: 245 min
Total time: 245 min
Ingredients: For garnish : mixed slivered Nuts (optional); 1 pinch : Saffron (optional); 4 nos. Green cardamoms (optional); 1 cup : Full Creme Milk; 1 cup : Condensed Milk; 1 1/4 cup : Amul fresh cream or any cream; 1 cup : alphanso mango puree

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Lets give summer a chilled welcome with yummy ice-cream and kulfi. Malai and Matka kulfis are ideal for summers and go well as after dinner dessert. I have given a twist to the traditional kulfi by adding fresh mango to it and also make it instantly for busy moms who love to feed their families homemade stuff. As this is a no fire recipe (No cooking involved) it gets prep'ed in just few minutes with 4 main ingredients and other optional Ingredients for added flavour. It takes 4-5 hours to set in freezer and tadda!!! Creamy flavourful kulfi is ready to enjoy... No churning No fancy moulds required my friends

Prep Time 4 5

Total Time 4 5

Served AsDesserts

CuisineIndian

Servings

Ingredients

▢ For garnish : mixed slivered Nuts optional
▢ 1 pinch : Saffron optional
▢ 4 nos. Green cardamoms optional
▢ 1 cup : Full Creme Milk
▢ 1 cup : Condensed Milk
▢ 1 1/4 cup : Amul fresh cream or any cream
▢ 1 cup : alphanso mango puree

Instructions

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Wash clean peel and chop 2 alphanso mangoes to fill 1 (250 ml) cup
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Take a little less than 1 cup condensed milk for less sweet. Grind mangoes and condensed milk together for smooth paste.
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Now add milk and grind again.
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Powder cardamom pods or use 1/2 tsp cardamon powder. Add this and a pinch of saffron or kesar to the mixture and grind once again.
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Add fresh cream and mix everything well. Or grind it. This is our creamy yummy kulfi mixture ready to poured in moulds.
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I've used hard paper coffee cups to give kulfi shape and used dowels, that are used in cakes for support.
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Pour in desired moulds cover with foil and freeze for 4 hours or overnight.
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Before serving carefully cut the paper cup from edge and pull it off. Isn't that very simple.
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No fancy moulds or equipments and you have a perfect party dessert that looks so scrumptious. Try this amazing fusion recipe at home and win many hearts â¤
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Decorate and serve if there's a kitty party or some guest coming, with slivered Nuts and saffron strands like I've done.