Mango Kulfi

Mango Kulfi - Plattershare - Recipes, food stories and food lovers
In the mango season we find so many mango cuisine. Once I went to 24 parganas in West Bengal I ate the mango kulfi. It was delicious and also famous in the Region. So I tried the recipe with my efforts.
4.40 from 8 votes
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Prep Time20 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 30 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Mango Puree
  • 1/2 ltr Full Cream or milk milk
  • 1 cup Cream fresh
  • 1/2 cup Sugar
  • Chocolate Syrup for garnish
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Instructions
 

  • Take a saucepan add full cream milk stir continuously until reduce. It will be one cup then add sugar.
    Mango Kulfi - Plattershare - Recipes, food stories and food lovers
  • Then add mango puree stir, it will become thick. Put off the burner and let cool. Then add whipped fresh cream and pour into the container. Keep in freezer after one bring out and stir. Keep in freezer again do three times like this.
    Mango Kulfi - Plattershare - Recipes, food stories and food lovers
  • Finally after four hours it will ready to serve. Garnish with chocolate syrup and white roasted sesame and serve chilled.
    Mango Kulfi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

When mangoes are flooded in the market once we can try and enjoy with our family. 

Please appreciate the author by voting!

4.40 from 8 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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