Mango Kulfi

3 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • milk 5 cup
  • whole dried milk 50 gms
  • mango pulp 1 cup
  • sugar 2 tbsp
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Instructions
 

  • Boil milk in heavy bottom vessel. Once boiled keep it in a low flame. Once the milk reduces to half, add whole dried milk/mawa and sugar. And mix well. Add mango pulp and churn it
  • Pour it into air tight container. Keep it in freezer for 4 to 5 hours. Enjoy the delicious Mango kulfi.

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3 from 1 vote
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