Mango Kulfi
About Mango Kulfi
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Recipe Time & More
Ingredients
- 5 cup Milk
- 50 gm Milk (whole dried)
- 1 cup Mango Pulp
- 2 tbsp Sugar
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Instructions
- Boil milk in heavy bottom vessel. Once boiled keep it in a low flame. Once the milk reduces to half, add whole dried milk/mawa and sugar. And mix well. Add mango pulp and churn it
- Pour it into air tight container. Keep it in freezer for 4 to 5 hours. Enjoy the delicious Mango kulfi.
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Looks so delicious! Thanks for the recipe.
This looks incredible! Thank you.
Looks so good! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.