Cheesy Garlicky Crispy Hasselback Potatoes
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Crispy Garlicky buttery cheesy baked potatoes!
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Ingredients
- 4 big Potatoes 6 medium sized with skin
- 1/2 cup butter softened
- 3-4 big cloves of garlic finely minced
- A few TBSP mozzerella cheese
- 3 tablespoon cilantro finely chopped
- Salt and pepper to taste
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Instructions
- Wash and Dry the potatoes - pls keep the skin !
- Mix the butter, garlic, salt, pepper and cilantro into a soft paste.
- With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut all the way through. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through.
- Place potatoes on a baking sheet and brush the garlic butter nicely. Stuff in the cheese into some!
- bake at 180 Deg for 20 min. Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and stuff inbetween) I added grated mozzerella to some potatoes and baked for another 20 min!
- Place potatoes on a baking sheet and brush the garlic butter nicely. Bake for 20 min in a preheated oven at 180deg
- Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and apply inbetween) I added grated mozzerella to some potatoes & baked for another 18 min.
Notes
The skin of the potato adds texture, make sure not to peel it off!
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Cute, lovely, relishing, Yummy, delicious….So many words but less for this recipe.