Watermelon Skin Patties

4 from 1 vote

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We eat watermelon, after eating red fleshy portion we throw the watermelon rind. We never thought it can be eaten and there is also refreshing treat. The white part of watermelon is crunchy similar to cucumber.
Watermelon rind contains plenty of water, chlorophyll for blood building and amino acid. It is more healthy compare to pink or reddish part.
Remove the bright green skin take the white portion and cook in any form. We can grate, we can grind or we can cut in cubicle form and use in dessert or any other recipe. I made some salty and spicy patties.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 1/2 cup watermelon rind grated
  • 1/4 cup gram flour
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 1 teaspoon red chili powder
  • 2 green chili chopped
  • 1 teaspoon garam masala powder
  • 1 teaspoon kasuri methi
  • 1/4 teaspoon asafoetida powder
  • Coriander leaves chopped
  • Oil for frying
  • Salt to taste
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Instructions
 

  • Cut the watermelon into small pieces.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Take out the red fleshy portion for eating.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • This is the remaining outer layer don't throw.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Peel off the bright greeny skin only take the white portion.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Grate the white portion.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Make a dough mixing with grated watermelon rind, gram flour, rice flour, semolina, red chili powder, garam masala powder, asafoetida, salt, kasuri methi, coriander leaves, chopped green chili, 2 tbsp oil, and water to kneed.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Make the patties with both palm and fry.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers
  • Serve the patties along with tea/coffee.
    Watermelon Skin Patties - Plattershare - Recipes, food stories and food lovers

Notes

  • Watermelon rind contains 95 percent food value.
  • Lost recipe watermelon rind using more than 100 years ago. We should introduce this to our upcoming generation.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 120 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 88 mg | Potassium: 122 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 260 IU | Vitamin C: 4 mg | Calcium: 10 mg | Iron: 1 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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