Prawn Potato Gravy

Prawn Potato Gravy - Plattershare - Recipes, food stories and food lovers
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About Prawn Potato Gravy

Most commonly I prepare this gravy, when I use to have little quantity of prawns without any discussion, I blindly prepare this recipe. The taste, texture and flavor of this dish are too good. It goes out well with pulav, briyani and steamed rice.
4.50 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsLunch
Servings - 4

Ingredients
 

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Instructions
 

  • Clean the prawns. Peel and cube the potatoes into medium size. Finely chop the onions and tomatoes. Slit the green chillies.
  • Heat oil in the kadai. Add mustard, cumin, methi and curry leaves; wait till they crackle.
  • Add in the cloves, cinnamon and star anise, sauté for few seconds till they turn dark in colour.
  • Add the ginger-garlic paste and onions. Fry till they turn golden brown.
  • Add the tomatoes and fry till they are mushy.
  • Add all the spice powders (turmeric powder, chili powder, cumin powder), potato and salt. Fry for few minutes.
  • Pour in a cup of water and cover with the lid, till the potato gets 75% cooked.
  • Add in the prawns and salt. Let it boil and pour half a cup of water. Cover with the lid, till the prawn is cooked.
  • Remove the lid and put in medium flame till it becomes semi-gravy.
  • Serve hot with pulav, briyani and steamed rice.
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4.50 from 4 votes

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Madraasi Deepa
Madraasi Deepa

4 Comments

4.50 from 4 votes

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