Prawn Potato Gravy
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About Prawn Potato Gravy
Most commonly I prepare this gravy, when I use to have little quantity of prawns without any discussion, I blindly prepare this recipe. The taste, texture and flavor of this dish are too good. It goes out well with pulav, briyani and steamed rice.
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Recipe Time & More
Ingredients
- 250 gm Prawn â
- 2 Potato medium sized â nos
- 200 gm Onions â
- 150 gm Tomato â
- 1 inch Cinnamon â
- 3 cloves €“ 3 Nos â nos
- 1 no Star Anise â
- 1/4 tsp Mustard Seeds â
- 1/4 tsp fenugreek seeds â
- a leaves Curry â
- 1/4 tsp Cumin Seeds â
- 2 Green Chillies â nos
- 1 tbsp Ginger Garlic Paste â
- 1/2 tsp Chilli Powder â
- 2 tsp Cumin Powder â
- 1/4 tsp Turmeric Powder â
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil â
- leaves Garnishing or coriander coriander â for
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Instructions
- Clean the prawns. Peel and cube the potatoes into medium size. Finely chop the onions and tomatoes. Slit the green chillies.
- Heat oil in the kadai. Add mustard, cumin, methi and curry leaves; wait till they crackle.
- Add in the cloves, cinnamon and star anise, sauté for few seconds till they turn dark in colour.
- Add the ginger-garlic paste and onions. Fry till they turn golden brown.
- Add the tomatoes and fry till they are mushy.
- Add all the spice powders (turmeric powder, chili powder, cumin powder), potato and salt. Fry for few minutes.
- Pour in a cup of water and cover with the lid, till the potato gets 75% cooked.
- Add in the prawns and salt. Let it boil and pour half a cup of water. Cover with the lid, till the prawn is cooked.
- Remove the lid and put in medium flame till it becomes semi-gravy.
- Serve hot with pulav, briyani and steamed rice.
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4 Comments
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This looks incredible! I need to try it.
Looks incredible! Thanks for the details.
This is perfect! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.