Rustic Strawberry & Chocolate Yogurt Sponge Cake
About Rustic Strawberry & Chocolate Yogurt Sponge Cake
Rustic Strawberry & Chocolate Yogurt Sponge Cake is baked using fresh strawberries, oats, whole wheat flour, almonds, walnuts and dark chocolate. Enjoy this simple and healthy cake as a dessert or a snack.
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Recipe Time & More
Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup Cocoa Powder unsweetened
- cup Oats Flour ¾ finely powdered or
- cup Cane Sugar ¾
- 1 tsp Salt of, or as per taste
- 1 cup Greek Yogurt or curd or thick curd
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup Olive Oil
- 1/4 cup Dark Chocolate lindt cocoa dark chocolate or something similar finely chopped
- 1/4 cup Walnuts or badam finely chopped badam and
- 6 Strawberries or big quartered
- Cocoa Powder unsweetened for dusting
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Instructions
- Sieve whole wheat flour, oats flour, cocoa powder and salt at least 3-5 times.
- Dissolve sugar in yogurt .
- Add baking powder and baking soda to the yogurt and set it aside for few mins. The mixture will turn a little foamy.
- Add oil and mix gently. This is the wet mixture of the cake batter.
- Preheat the oven @190c. Grease a pan and align parchment sheet.
- Gently mix the sifted flour mixture to the wet mixture.
- Stir in the strawberry, chocolate chunks & nuts.
- Pour the cake batter into the prepared pan and bake for 40 – 45 mins @190c
- Once the cake is slightly warm, dust cocoa powder & decorate using strawberries.
- Slice and serve as needed.
Recipe Notes
Oven temperature and the baking time may depend upon your oven. Please adjust accordingly.
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5 Comments
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Thanks for the inspiration! Looks tasty.
This looks incredible! Thank you.
So delicious! Excited to make it.
Looks so yummy! Excited to make it.
This is amazing! Excited to make it.