Cocktail Kababs
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What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.
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Ingredients
- 1 cup persimmons
- 1 cup strawberries
- 1 cup cantaloupe
- 1 cup oranges
- 1 cup apples
- 1 cup pears
- 1 cup plums
- 7-8 skewers
- 1 cup pure coconut milk
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Instructions
- Wash all the fruits and cut them in bite sized pieces.
- Arrange all of them on skewers and place them on a serving platter.
- Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.
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Completely agree with the description, I remember convincing my husband to eat fruits by putting chocolate sauce, some 10 years back when he hated eating fruits.