Mango Coconut Milk Cocktail

5 from 1 vote

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Mangoes are an excellent source of vitamins A and C, as well as a good source of potassium, and it contain beta carotene. Deliciously rich in anti- oxidants, pottasium and fiber - the mango is the perfect fruit truly "The king of Fruit"
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Recipe Taste Sweet
Servings 1
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Ingredients
  

  • 1/2 Mango
  • 1/2 Banana
  • 1 Sapodilla Chikoo
  • 1/2 Guava
  • Honey to taste
  • ½ cup Coconut milk thick, 75 ml
  • ½ cup Coconut milk thin, 100 ml
  • ¼ cup Milk Irish milk
  • 4 Ice cubes

For garnishing

  • 1-2 Cashew nuts
  • 1-2 Raisins
  • 1-2 Mint leaves
  • 2 drops Mango Essence Tiger Brand
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Instructions
 

  • Wash and remove skin and from mango, chikoo and banana fruit. Cut into small pieces.
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers
  • Grind separately guava fruit and thin coconut milk + fresh milk and strain it.
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers
  • Chill a tall glass on a freezer 10 to 15 minutes
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers
  • Place all the Ingredients in a blender (mango, chikoo, banana and strained guava juice and thick coconut milk) and blend for 30 seconds
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers
  • Transfer the cocktail into chilled glass. Garnish with mint leaves, cashew and raisins. Serve immediately
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers
  • Flavorful yummy Mango and coconut milk cocktail
    Mango Coconut Milk Cocktail - Plattershare - Recipes, food stories and food lovers

Notes

  • Instead of honey you can add sugar or brown sugar.
  • Instead of guava and chickoo you can add fruits, mango with kivi and papaya, taste all good

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 99 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 24 mg | Potassium: 265 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 1219 IU | Vitamin C: 38 mg | Calcium: 86 mg | Iron: 0.2 mg
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Jaleela Kamal
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