Paneer Vadas
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About Paneer Vadas
Paneer dahi vada can be prepared instantly and easy snacks
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Recipe Time & More
Ingredients
- 250 gm Paneer
- 2 Potatoes boiled
- 2 spoon Corn Flour ararot or
- Oil
- 1 chopped Green Chillies
- Ginger grated
- 1-2 tsp Salt or as per taste
- 2 cup Curd
- Green Chutney
- Tamarind chutney or sweet sweet
- 2 tsp Red Chillies pow
- 2 tsp Jeera bhuna pow
- Black Salt
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Instructions
- Paneer vada method In a bowl add paneer grated potatoes Ararat salt Ginger green chilly and mix it well
- Now take small quantity of mixture in you hand and make a small ball Then flatten a little in oval shape Deep fry the vadas in hot oil drain out the vadas on paper towel to remove excess oil
- Take 3to 4vadas in plate and pour curd sprinkle black salt pow red chilly pow all over the vadas Now add sweet imli chutney and green chutney and pour some curd and sprinkle red chilly pow and chat masala
Recipe Notes
Paneer dahi vada can be eaten in vart its taste so yummy
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4 Comments
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This looks so inviting! I’m eager to try it.
Such a flavorful dish! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.
This is fantastic! Thank you for sharing.