Cocktail Kababs
25 minutes
1242 reads
About Cocktail Kababs
What could be better than indulging in a medley of vibrant fruits for dessert? These Cocktail Kababs bring together juicy persimmons, strawberries, cantaloupe, oranges, and apple, creating a delightful fusion of flavors and colors that are sure to touch your heart with every bite.
Serve them as a refreshing snack, a brunch centerpiece, or a guilt-free dessert. Enjoy these fruit kebabs as they are, or elevate them with a drizzle of chocolate. For an extra special treat, I love topping mine with my all-time favorite—lush coconut cream.
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 1 cup Persimmons persimmons
- 1 cup Strawberries
- 1 cup Cantaloupe
- 1 cup Orange
- 1 cup Apple
- 1 cup Pear pears
- 1 cup Plums
- 7.5 Skewers skewers
- 1 cup Coconut Milk pure
Instructions
- Wash all the fruits and cut them in bite sized pieces.
- Arrange all of them on skewers and place them on a serving platter.
- Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.
Recipe Notes
Additional Tips
- For extra flavor and a touch of elegance, lightly brush the fruit pieces with a mixture of honey and fresh lime juice before threading them onto skewers; this also helps prevent browning, especially for apples and pears.
- If serving as a brunch centerpiece, arrange the kababs vertically in a clear vase or tall glass filled with crushed ice to keep the fruit chilled and visually appealing.
- To add a fun textural contrast, roll the assembled kababs in finely chopped pistachios or toasted coconut flakes before serving.
- For a boozy adult twist, briefly soak the fruit chunks in a splash of orange liqueur or elderflower syrup before assembling the kababs.
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Recipe Nutrition
Calories: 13kcalCarbohydrates: 1gProtein: 1gSugar: 2g
Zeenath Amaanullah
Articles: 92
5 Comments
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Such a tasty dish! Thanks for the recipe.
I’m excited to try this recipe!
Completely agree with the description, I remember convincing my husband to eat fruits by putting chocolate sauce, some 10 years back when he hated eating fruits.
This looks incredible! Thank you.
Such a flavorful dish! Can’t wait to taste it.