Cocktail Kababs
About Cocktail Kababs
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.
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Recipe Time & More
Ingredients
- 1 cup Persimmons (persimmons)
- 1 cup Strawberries
- 1 cup Cantaloupe
- 1 cup Oranges
- 1 cup Apple
- 1 cup Pears (pears)
- 1 cup Plums
- 7-8 Skewers (skewers)
- 1 cup Coconut Milk (pure)
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Instructions
- Wash all the fruits and cut them in bite sized pieces.
- Arrange all of them on skewers and place them on a serving platter.
- Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Zeenath Amaanullah
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Such a tasty dish! Thanks for the recipe.
I’m excited to try this recipe!
Completely agree with the description, I remember convincing my husband to eat fruits by putting chocolate sauce, some 10 years back when he hated eating fruits.
This looks incredible! Thank you.
Such a flavorful dish! Can’t wait to taste it.