Cocktail Kababs

Cocktail Kababs - Plattershare - Recipes, food stories and food lovers
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.
4.30 from 3 votes
Print Pin
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Brunch, Desserts, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 8


  • 1 cup Persimmons persimmons
  • 1 cup Strawberries
  • 1 cup Cantaloupe
  • 1 cup Oranges
  • 1 cup Apple
  • 1 cup Pears pears
  • 1 cup Plums
  • 7-8 Skewers skewers
  • 1 cup Coconut Milk pure


  • Wash all the fruits and cut them in bite sized pieces.
  • Arrange all of them on skewers and place them on a serving platter.
  • Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.

Please appreciate the author by voting!

4.30 from 3 votes

Zeenath Amaanullah
Zeenath Amaanullah

No comments yet

  1. Completely agree with the description, I remember convincing my husband to eat fruits by putting chocolate sauce, some 10 years back when he hated eating fruits.5 stars

Leave a Reply