Cocktail Kababs

4.30 from 3 votes

What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBrunch, Desserts, Snacks
Servings 8


  • 1 cup persimmons
  • 1 cup strawberries
  • 1 cup cantaloupe
  • 1 cup oranges
  • 1 cup apples
  • 1 cup pears
  • 1 cup plums
  • 7-8 skewers
  • 1 cup pure coconut milk


  • Wash all the fruits and cut them in bite sized pieces.
  • Arrange all of them on skewers and place them on a serving platter.
  • Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.

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4.30 from 3 votes

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Zeenath Amaanullah
Zeenath Amaanullah

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  1. 5 stars
    Completely agree with the description, I remember convincing my husband to eat fruits by putting chocolate sauce, some 10 years back when he hated eating fruits.

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