Aval Payasam (Poha Pudding)
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An iron rich dessert which is healthy and fulfilling for children. Can be served as a quick evening snack for kids.
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Ingredients
- Beaten rice Poha- 4 tsp
- Toned milk- 500 ml
- Ghee- 2 tsp
- Sugar- 4 tsp
- Cashew nuts- 10-12
- Saffron- a pinch
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Instructions
- Soak the beaten rice in water for 1 minute and drain the water.
- Put a non stick Kadhai on the gas and add ghee. Put the cashew nuts in the ghee and let it roast.
- Then add the beaten rice and sauté till a mild aroma comes.
- Now add the milk and let it come to a boil. Then let it simmer on low flame for 20-25 minutes till the milk halves in quantity and the poha is cooked.
- Add the sugar and a pinch of saffron and let it boil for two more minutes.
- Garnish with almonds and dried black grapes.
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