Wrap With Puhi Green (Malabar Spinach)

Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers

About Wrap With Puhi Green (Malabar Spinach)

Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
4.41 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsLunch
Servings - 5

Ingredients
 

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Instructions
 

  • Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
    Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers
  • Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
  • Sauteed till dry then add paneer, green chilli and fresh coriander.
    Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers
  • Now make a paste of rice powder and salt.
  • Wrap all leaves with the filling. Just touch the paste and shallow fry.
  • Leaves should be visible. Serve with steam rice or snacks.

Recipe Notes

Soft inside crispy outside.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.41 from 5 votes

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