Wrap With Puhi Green (Malabar Spinach)
About Wrap With Puhi Green (Malabar Spinach)
Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
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Recipe Time & More
Ingredients
- 10-15 leaves Big Size Leaves big size
- 1 cup mashed potato
- 1 cup Paneer grated
- 2 tsp Couscous Paste
- leaves Coriander chopped fresh
- Chilli chopped fresh
- 1 cup Rice powder
- Oil as required
- 1-2 tsp Salt or as per taste
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Instructions
- Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
- Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
- Sauteed till dry then add paneer, green chilli and fresh coriander.
- Now make a paste of rice powder and salt.
- Wrap all leaves with the filling. Just touch the paste and shallow fry.
- Leaves should be visible. Serve with steam rice or snacks.
Recipe Notes
Soft inside crispy outside.
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5 Comments
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Looks so appetizing! Thank you for posting.
This is a fantastic recipe! Thanks for sharing.
Absolutely mouthwatering! Great share.
Wow, this looks fantastic!
This looks perfect! Thanks for posting.