Wrap With Puhi Green (Malabar Spinach)

Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers
Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
5 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 10-15 leaves Big Size Leaves big size
  • 1 cup mashed potato
  • 1 cup Paneer grated
  • 2 tsp Couscous Paste
  • leaves Coriander chopped fresh
  • Chilli chopped fresh
  • 1 cup Rice powder
  • Oil as required
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
    Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers
  • Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
  • Sauteed till dry then add paneer, green chilli and fresh coriander.
    Wrap With Puhi Green (Malabar Spinach) - Plattershare - Recipes, food stories and food lovers
  • Now make a paste of rice powder and salt.
  • Wrap all leaves with the filling. Just touch the paste and shallow fry.
  • Leaves should be visible. Serve with steam rice or snacks.

Recipe Notes

Soft inside crispy outside.
Explore Recipes by Tags spinach recipes

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5 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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