Bread Ice Cream
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Ingredients
- Milk - 500 ml
- Fresh cream - 150 gms
- Sugar - 2 tbsp
- Bread - 2 slice
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Instructions
- Cut the edges of the bread. Soak the bread slice in the milk for 30 mins. Add fresh cream and sugar and churn it. Pour the mixture in the air tight container and place in the freezer. After 3 - 4 hours take it out and churn again and freeze it.
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