Home Recipes Articles Contact Us

Paneer Kebab Skewers With Mint Chutney

4.30 from 4 votes

Simple, quick and a must dish during parties. It can be used as the starter.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Served AsBrunch, Lunch, Snacks
CuisineNorth Indian
Servings 2


  • Paneer Cottage Cheese-250 gm (Cut in finger length )
  • Oil / ghee/ butter -20gm
  • For Marination - Ginger garlic paste- 10 gm
  • Turmeric powder 2gm
  • Elichi powder -1 gm
  • Hung Yoghurt -20gm
  • Black salt/ salt - 4 gm
  • Red chilli powder -2 gm
  • Coriander
  • For Chutney - Spring onion 4 nos
  • Garlic - 10 nos
  • Oil
  • Green chilli
  • Tomato – seedless


  • Mix all ingredients for marination and Marinate the Paneer (Cottage Cheese)fingers.Keep in refrigerator for an hour
  • Meanwhile prepare simple spring onion chutney in mortar and pestle. using the ingredients for Chutney mentioned above.
  • Heat a pan with some oil and skewer the paneer.
  • Cook through and serve hot with chutney.

Please appreciate the author by voting!

4.30 from 4 votes

Rahul Shrivastava
Rahul Shrivastava

Featured Recipes

Featured Articles

Leave a Reply