Bael Murabba (Wood Apple)

4.50 from 4 votes

I brought bael but some of them raw and hard. I could'nt use them for drinks. Then I thought to make murabba. I break the hard shell and scooped carefully. It is very good stomach system. You follow me the rest.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 5


  • 2 medium sized bael
  • 1 cup Sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 5 cloves
  • 5 green cardamom
  • 2 bay leaves
  • 1/2 cinnamon powder


  • Take a wok add water, bay leaves, cinnamon sticks, cloves, green cardamom. Bring to boil.
    Bael Murabba (Wood Apple) - Plattershare - Recipes, food stories and food lovers
  • Add sugar again bring to boil. Add bael slices. Stir them frequently and should not stick to the bottom.
  • When the syrup becomes thickened add cinnamon powder. Mix carefully. Put off the flame.
  • Keep in a jar or you can serve.


It can be kept in fridge for more than a month.

Please appreciate the author by voting!

4.50 from 4 votes

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