Name: Corn Maja Blanca
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Coconut milk 3 cups; Cornflour 1/2 cup; Sweet Corn Kernels 1 cup; Condensed milk 1 cup; Toasted coconut flakes 1/2 cup; Full fat milk 1 cup

Explore

Recipes

A Filipino dessert that is originally made with cornflour, coconut milk and sugar. The original recipe does not contain corn and condensed milk, it is a fusion recipe to make it more creamy with the subtle crunch of sweetcorn. Very simple to make and you are done with a luscious dessert for potluck parties or New Year Eve. Try this dessert that involves the most common of ingredients and is yet a lipsmacking one at that..

Prep Time 15

Cook Time 35

Total Time 50

Served AsDesserts

CuisineFusion

Servings

Ingredients

Instructions

▢
Combine milk and cornflour in a bowl and set aside. Mix well to make it lumpfree and smooth. In a pan add coconut milk and cook on a low heat.
▢
Add condensed milk after about 5 minutes of cooking. Also add the cornflour and milk mix. Keep stirring until it thickens for nearly 20 minutes.
▢
Add sweetcorn now and give it all a thorough mix. Do not stop stirring. As soon as it thickens and is mixed well, remove it out onto a greased dish. Sprinkle toasted coconut flakes on top.
▢
Cover and chill in the refrigerator until ready to serve. It tastes awesome when served chilled. Slice it and serve with loads of love to your near and dear ones.
▢
Slice and Enjoy this gorgeous looking dessert from Philppines with a little bit of twist for a more creamier outcome of this luscious, melt in mouth sweet dish.