Guda Panna/Jaggery Fruits Drink
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Odisha is land of delicacies!!. Odisha is also known for "Panna" specially for "Vishub Pana Sankranthi",but it it also offered to Lord Jagganth during cart festival time.This fish was prepared during this time, as it is a summer soothing one.
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Ingredients
- 500 ml chilled watet
- 1 cup grated jaggery/liquid jaggery
- 1 apple finely chopped
- 1 ripe mango peeled and finely chopped
- 1/4 cup pomegranate seeds
- 1/2 cup freshly grated coconut
- 2 ripe banana
- 1 teaspoon crushed black pepper
- 1 pinch if nutmeg powder
- 2 green cardamom crushed
- A small pinch of edible camphor
- 1 chikoo peeled and finely chopped
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Instructions
- In a mixing bowl add grated jaggery and water and let the jaggery dissolves
- Add chopped banana and smash it with help of fork gently
- Now add all chopped fruits and mix well.
- Now add crushed black pepper, cardamom, nutmeg powder and edible camphor to it and mix it.
- Serve it immediately!.
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I have tasted this prasad in few temples.