Mango Panna Cotta....

Mango Panna Cotta.... - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeDesserts
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About Mango Panna Cotta....

Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 4

Ingredients
 

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Instructions
 

  • Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
  • Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
  • When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
  • While serving top with some mango pieces and mint leaves.
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4.25 from 4 votes

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Santosh Bangar
Santosh Bangar

4 Comments

4.25 from 4 votes

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