Mango Panna Cotta....
23 August, 2018
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
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Ingredients
- Mango-2diced
- Cream-1 1/4 cup
- Milk-1cup
- Sugar-1/2 cup
- Gelatine-2tbls
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Instructions
- Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
- Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
- When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
- While serving top with some mango pieces and mint leaves.
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