Home Recipes Articles Contact Us

Mango Panna Cotta….

3 from 1 vote

Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Recipe CategoryVegetarian
Served AsDesserts
Servings 4


  • Mango-2diced
  • Cream-1 1/4 cup
  • Milk-1cup
  • Sugar-1/2 cup
  • Gelatine-2tbls


  • Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
  • Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
  • When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
  • While serving top with some mango pieces and mint leaves.
Tags creammilk

Please appreciate the author by voting!

3 from 1 vote

Santosh Bangar
Santosh Bangar

Featured Recipes

Featured Articles

Leave a Reply