Mango Panna Cotta.... - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mango Panna Cotta….

August 23, 2018
•
1,247
Reads
3
1 Votes
Desserts
Prep Time
0h
15m
Cook Time
0h
10m

Cuisine

Yield / Serves

4 Servings

Category

About Recipe

Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.

Ingredients

Mango-2diced
Cream-1 1/4 cup
Milk-1cup
Sugar-1/2 cup
Gelatine-2tbls

Instructions

Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
While serving top with some mango pieces and mint leaves.

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Tags
cream milk psmilk
Recipe By
Santosh Bangar

Santosh Bangar
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