Mango Panna Cotta....

Mango Panna Cotta.... - Plattershare - Recipes, food stories and food lovers
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
No ratings yet
Print Pin
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 4


  • 2 diced Mango
  • 1 cup Cream
  • 1 cup Milk
  • 1/2 cup Sugar
  • 2 tbsp Gelatine-2Tbls gelatine


  • Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
  • Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
  • When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
  • While serving top with some mango pieces and mint leaves.
Explore Recipes by Tags milk recipes

Please appreciate the author by voting!

No ratings yet

Santosh Bangar
Santosh Bangar

Leave a Reply