Mango Panna Cotta....

Mango Panna Cotta.... - Plattershare - Recipes, food stories and food lovers
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 2 diced Mango
  • 1 cup Cream
  • 1 cup Milk
  • 1/2 cup Sugar
  • 2 tbsp Gelatine-2Tbls gelatine
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Instructions
 

  • Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
  • Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
  • When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
  • While serving top with some mango pieces and mint leaves.
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Santosh Bangar
Santosh Bangar

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