Mango Panna Cotta....
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About Mango Panna Cotta....
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
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Recipe Time & More
Ingredients
- 2 diced Mango
- 1 cup Cream
- 1 cup Milk
- 1/2 cup Sugar
- 2 tbsp Gelatine-2Tbls gelatine
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Instructions
- Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
- Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
- When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
- While serving top with some mango pieces and mint leaves.
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4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks so appealing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Such a delicious dish! Thank you.