Mango Panna Cotta….

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Mango Panna Cotta.... - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes
Desserts

About Mango Panna Cotta....

Indulge in the silky elegance of Mango Panna Cotta, a classic Italian dessert reimagined with the vibrant sweetness of ripe mangoes. This creamy treat combines rich cream, smooth milk, and just the right amount of sugar, perfectly set with a touch of gelatine for that signature melt-in-the-mouth texture.
The tropical burst of mango pairs beautifully with the luxurious panna cotta base, creating a dessert that's both refreshing and decadent. Ideal for summer gatherings or as a show-stopping finale to any meal, this Mango Panna Cotta is sure to delight your senses with every spoonful.
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsDesserts
Recipe TasteSweet
Calories 122 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
  • Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
  • When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
  • While serving top with some mango pieces and mint leaves.

Recipe Notes

Additional Tips

  • For a striking presentation, layer the mango puree and panna cotta at an angle in clear glasses—simply tilt the glasses in a muffin tin while the panna cotta sets, then add the mango layer once firm.
  • To make a vegetarian version, substitute gelatine with agar-agar powder; use about half the quantity of agar-agar, dissolve it thoroughly in warm liquid, and pay attention to its quicker setting time.
  • Enhance the mango flavor by folding in a splash of lime juice or a pinch of cardamom powder into the mango puree before pouring it over the set panna cotta.
  • Prepare the dessert a day ahead and cover tightly in the refrigerator; this not only allows the flavors to meld but also ensures the panna cotta is perfectly set for effortless unmolding or serving.
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4.25 from 4 votes

Recipe Nutrition

Calories: 122kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Cholesterol: 3mg | Sugar: 28g

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Santosh Bangar
Santosh Bangar
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4.25 from 4 votes

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