Mango Panna Cotta….
Advertisement
Creamy and smooth Italian dessert using cream sugar and milk,is rich using gelatine.
Advertisement
Ingredients
- Mango-2diced
- Cream-1 1/4 cup
- Milk-1cup
- Sugar-1/2 cup
- Gelatine-2tbls
Advertisement
Instructions
- Soak gelatine in 1/2 cup water. Grind diced mango to make purée. Some pieces should be kept as it is for topping.
- Mix cream,milk and sugarin a pan,keep it on stove.stir,whisk. Stire internally till cream boil gently. Do not over boil when sugar dissolved remove from fire. Add soaked gelatine.mix well.
- When little cool add mango purée and stire well. Pour in glasses or desired dish cover with cling film,refrigerate for 4-5 hours..
- While serving top with some mango pieces and mint leaves.
Advertisement
Recipes You May Also Like
Pears Guava Chaat
May 11, 2022
Posted under - Vegetarian
Pears guava chaat I have my own guava tree I do different types of recipe with different taste. Here I…
Pumpkin With Bengal Gram
February 19, 2024
Posted under - Vegetarian
Pumpkin has lot of fiber and Bengal gram has full of protein
Cute Egg Less Cup Cake
May 11, 2022
Posted under - Vegetarian
Simple and very easy to bake… Homely baked sweet pan cakes… perfect for your valentine.
Chocolate Chip And Barley Cookies
May 11, 2022
Posted under - Vegetarian
Just like the name says, this is the chocolate chip cookie extraordinaire as it has an addition of healthy Oo…
Cucumber Beetroot Hummus Canape
May 11, 2022
Posted under - Vegetarian
Start your dinner with these Cucumber beetroot hummus canape’s. Its healthy, easily made, delicious and also looks beautiful. I topped…
Prawn In Creamy Garlic Butter Sauce With Spinach
October 28, 2023
Posted under - Non-Vegetarian
Prawn in creamy garlic butter sauce with tomato compit and Himalayan spinach. In original recipe sundried tomatoes and baby spinach…
Articles You May Also Like
Quinoa – The World’s Healthiest Food By Quinoa Guru
October 24, 2015
The first time I heard about Quinoa was at the Yoga house in Mumbai while I was having lunch with an Aussie friend. She is…
Create An Unforgettable Wedding Anniversary Experience With A Private Chef Catering Service
April 9, 2023
A wedding anniversary is a special occasion that deserves to be celebrated in style, and what better way to do so than with a private…
How to have an authentic Lebanese experience in London
October 30, 2023
The multicultural tapestry of London has long made it a hotspot for exploring global cultures without ever leaving the city’s bounds. For those yearning to…
The Art Of Plating | Culinary Plating Techniques | Plating Tips And Techniques
April 26, 2018
The Art of Plating – Part 1 While reviewing many recipes as a Chef that appears in contests, I find some wonderful recipes, great innovative…
What Chickens Eat: The Recipe for Eggcellent Layers
November 8, 2023
To ensure optimal egg production, chicken owners must understand the importance of a balanced diet for their feathered friends. This article will delve into the…
Bbq Tips & Tricks From Pitmasters
June 4, 2020
Food is much more than just a basic necessity of life. With so many flavors, cuisines, and options, it has evolved into a pseudo-religion for…
