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Guda Panna/Jaggery Fruits Drink
Litushree Pradhan
Odisha is land of delicacies!!. Odisha is also known for "Panna" specially for "Vishub Pana Sankranthi",but it it also offered to Lord Jagganth during cart festival time.This fish was prepared during this time, as it is a summer soothing one.
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Prep Time
10
hours
hrs
Total Time
10
hours
hrs
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
500
ml
chilled watet
1
cup
grated jaggery/liquid jaggery
1
apple finely chopped
1
ripe mango peeled and finely chopped
1/4
cup
pomegranate seeds
1/2
cup
freshly grated coconut
2
ripe banana
1
teaspoon
crushed black pepper
1
pinch
if nutmeg powder
2
green cardamom crushed
A small pinch of edible camphor
1
chikoo peeled and finely chopped
Instructions
In a mixing bowl add grated jaggery and water and let the jaggery dissolves
Add chopped banana and smash it with help of fork gently
Now add all chopped fruits and mix well.
Now add crushed black pepper, cardamom, nutmeg powder and edible camphor to it and mix it.
Serve it immediately!.
Keyword
summer recipe
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