Sweet Potato Chocolate Chip Cookies
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Recipe for sweet potato chocolate chips cookies. Sweet potato chocolate chip cookies are baked using multi grain atta, sweet potato, coconut sugar and dark chocolate chips. These cookies are a real healthy treat!
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Ingredients
- 70 gm unsalted butter room temperature
- ½ cup multigrain flour + 1/8 cup more
- ¼ cup all purpose flour
- 2 tablespoon corn flour
- 1/3 cup coconut sugar powdered
- ¼ cup sweet potato mashed
- ½ teaspoon vanilla extract
- 1 pinch Salt
- 1/8 teaspoon baking soda
- 1/3 cup milk or dark chocolate chips
- 1/2 cup Dark chocolate melted, for decoration - optional
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Instructions
- Pressure cook a medium size sweet potato, cool it completely and mash the potato after peeling the skin.
- Sieve the flour, corn flour, baking soda and salt, set aside in a bowl.
- In a bowl, beat butter and coconut sugar together until it turns light and fluffy.
- Mix mashed sweet potato and vanilla extract.
- Combine the sifted flour mixture until it comes together like a ball. Do not knead like a chapathi dough.
- Mix the chocolate chips.
- Refrigerate the cookie dough for 15 - 30 minutes.
- Preheat the oven @160c.
- Make small balls out of the cookie dough, gently flatten them and place on the tray aligned with parchment sheet.
- Bake for 10-15 minutes or until the bottom turns slightly brown.
- Cool them on the rack and decorate with melted chocolate before serving.
Notes
- Oven temperature and timings vary from one to another. Hence bake according to your oven.
- Sugar can either be decreased or increased based on the sweetness of the sweet potato.
Recipe Nutrition
Calories: 163 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 13 mg | Sodium: 33 mg | Potassium: 103 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 542 IU | Vitamin C: 0.1 mg | Calcium: 24 mg | Iron: 1 mg
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Really? Sweet potato in cookies, never thought of it. I will give a try someday.