Macher Chop Or Fish Cutlets
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#PSmothersdayspecial
Always my favourite, forever !!! Although I don't enjoy fish that much (I know, being a Bengali I am supposed to but I don't), this remains to be my most preferred fish dish..
"FISH CUTLETS OR MACHER CHOP"...
Learnt it from mum and for me, no one can such amazing cutlets like her.. this is the 1st thing that i had learnt from her and now I make the same at home..
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Ingredients
- Rohu/Katla fish - 500 gm
- Potatoes - 6
- Chopped onions -2
- Chopped garlic - 1 tbsp
- Chopped green chillies - 1 tbsp
- Ginger garlic paste - 1 tsp
- Red chilly powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Fried ground nuts - 1/4 th cup
- Salt
- Refined oil
- Outer coating :
- Bread crumbs
- Egg whites
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Instructions
- Boil the fish and potatoes together in a pressure cooker, cool and mash them together, add some salt and mix. make sure that there are no fish bones in it. Keep aside.
- Heat oil in a pan, add chopped garlic and chillies. Once they start smelling, add the chopped onions.
- Fry till golden brown and add the ginger garlic paste and masalas. Add the mashed potato - fish mixture. Cook till done.
- Add the fried groundnuts and cool the mixture.
- Shape the mixture into small patties. Coat them with egg whites and bread crumbs. Deep fry them in hot oil to serve.
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