Fish Egg Cutlets

Fish Egg Cutlets - Plattershare - Recipes, food stories and food lovers
This time when my husband went to buy the fish it was already late afternoon.The vendor was short of fish so he gave some fish eggs. Though my husband was skeptical about buying this the vendor insisted. This is how fish eggs made way to my kitchen . I remember one of my Aunt use to make pakodas[fritters] out of it.But I chose to make it more healthy way & it turned out really tasty.Here is my recipe….
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Fish Eggs
  • 1 tbsp Rice Flour
  • 1 gm Flour
  • 1 tsp Garlic Paste
  • 1/4th tsp Ginger finally chopped
  • Green Chillies finally chopped as per taste
  • a cup Coriander fresh handfull
  • 1 tsp Chaat Masala
  • 1 tsp Lemon Juice
  • 2 tbsp Vegetable Oil
  • 1-2 tsp Salt or as per taste


  • Wash fish eggs . Remove them from the skin shell & wash them with water. You must use a very fine sieve to wash as they run away with water.
  • Now add all the above ingredients except vegetable oil into the eggs . Mix well.
  • Heat a nonstick pan or skillet . Sprinkle little vegetable oil on it. With the help of a spoon put little mix on skillet & spread it like a cutlet. You can make 4-5 together depending upon the size of your skillet
  • .Cook from both sides for at least 3-4 min.
  • Serve hot with your favorite Chutney.

Recipe Notes

  • Handle fish eggs carefully. they tend to wash away with water.
  • If your mixture is too wet keep it covered in refrigerator for 30 min. 

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4 from 1 vote

Tanu Nigam
Tanu Nigam

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