Chicken And Mushroom Stir Fry

Chicken And Mushroom Stir Fry - Plattershare - Recipes, food stories and food lovers
Chicken and Mushroom Stir fry is a simple version of making chicken. As we are very conscious about our diet this Chicken and Mushroom stir fry recipe is very easy, convenient and healthy dish. Less oil, less spices and mushroom along with chicken gives it another texture and taste.
4 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 1/2 cup Chicken bite size pieces
  • 1 cup Mushroom small pieces
  • 1 tbsp Soy Sauce
  • 3 tbsp Sauce or fish fish
  • 1 tsp Black Pepper Powder
  • 1 tbsp Green Chillies
  • 1 tbsp Garlic Paste
  • 1 tsp Sugar
  • 1 tsp Sesame Seeds
  • 1/2 cup Onion chopped
  • 1 tbsp Spring Onion
  • Seasoning or salt salt for
  • Olive Oil as needed
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Instructions
 

  • Heat 2 tbsp olive oil in a frying pan, add chicken pieces and fry until nicely light brown. Take it out and keep aside.
  • In the same frying pan heat 1 tbsp of Olive oil. Add sesame seeds. Add chopped onions saute it for 2 minutes. Add garlic paste fry a bit then add mushroom pieces, soy sauce , fish sauce, salt , sugar, green chilies, black pepper powder and fry for 1
  • Fry until chicken and mushrooms are soft and water evaporates. Garnish with spring onion. Serve hot with your choice of rice preparation.

Please appreciate the author by voting!

4 from 3 votes
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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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