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Capsicum And Dill Omelette With Roasted Vegetables - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Capsicum And Dill Omelette With Roasted Vegetables

Arjun Lakshmana BalajiArjun Lakshmana Balaji
10 December, 2017
4.30 from 3 votes
Served As Breakfast
Print Recipe Pin Recipe
Capsicum and Dill Omelette with Roasted Vegetables is an easy to prepare breakfast and is healthy.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Cuisine British, Continental
Recipe Category Contains Egg
Servings 1

Ingredients
  

  • Capsicum/Bell Pepper - 1/2 finely chopped
  • Dill leaves - finely chopped - 5- 7 twigs
  • Butter - 1 knob
  • Cherry tomatoes - 1 punnet
  • Asparagus - 1 small bunch 6 - 8 florets
  • Mushroom - 4 - 6
  • 1 small onion finely chopped
  • Green Chillies - 1 finely chopped
  • Milk - 2 tbsp
  • Eggs - 1 yolk and 3 whites
  • Oregano - 1 pinch
  • Salt and Pepper to taste
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Instructions
 

  • Finely chop capsicum and dill leaves and keep aside
  • Chop the vegetables for roasting and keep them aside including the spinach
    Capsicum And Dill Omelette With Roasted Vegetables - Plattershare - Recipes, food stories and food enthusiasts
  • Beat the eggs (both white and yolk) along with 1/2 a knob of butter. Add pepper, oregano and a pinch of salt.
  • Add the two tablespoons of milk, capsicum and dill and mix well. Pour it on a tava/skillet on medium heat greased with butter
  • Allow two minutes on either side and fold.
  • On the same tava/skillet, add the remaining butter and toss the asparagus and allow it to get roasted.
  • Roast the cherry tomatoes, and sautee the spinach.
  • Serve all of this hot with a toast by the side

Notes

Yo can also add some cream to the omelette to make it more fluffy. I did not add onions or green chillies for myself but added the same to others. I love the taste of pepper than green chillies.
Recipe Tags breakfast egg eggs healthy omelette

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Recipe By
Arjun Lakshmana Balaji

Arjun Lakshmana Balaji

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0 Responses

  1. Kirti Yadav says:
    December 12, 2017 at 12:00 am

    5 stars
    wow! what a healthy food on the plate. Brilliant breakfast.

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