Capsicum and Dill Omelette with Roasted Vegetables is an easy to prepare breakfast and is healthy.
Capsicum/Bell Pepper - 1/2 finely chopped
Capsicum And Dill Omelette With Roasted Vegetables
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Prep Time
0h
30m
Cook Time
0h
15m
Cuisine
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Yield / Serves
1 Servings
Category
About Recipe
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Ingredients
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Instructions
Finely chop capsicum and dill leaves and keep aside
Chop the vegetables for roasting and keep them aside including the spinach
Beat the eggs (both white and yolk) along with 1/2 a knob of butter. Add pepper, oregano and a pinch of salt.
Add the two tablespoons of milk, capsicum and dill and mix well. Pour it on a tava/skillet on medium heat greased with butter
Allow two minutes on either side and fold.
On the same tava/skillet, add the remaining butter and toss the asparagus and allow it to get roasted.
Roast the cherry tomatoes, and sautee the spinach.
Serve all of this hot with a toast by the side
Yo can also add some cream to the omelette to make it more fluffy. I did not add onions or green chillies for myself but added the same to others. I love the taste of pepper than green chillies.
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Responses
wow! what a healthy food on the plate. Brilliant breakfast.