Beetroot Halwa
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Rich in hemoglobin
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Ingredients
- 1 kg beetroot
- 1 kg milk
- 3 tbsp desi ghee
- 150 gm khoya for garnishing
- 1 teaspoon green cardamon powder
- 2 teaspoon pista chopped
- 300 gm sugar
- 2 teaspoon almond flakes for garnishing
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Instructions
- Heat the pan, add ghee in it
- Add grated beetroot and cook for 5 mts.
- After 5 mts add milk, boil the mixture till milk has reduced in quantity then add sugar.
- Let the mixture cook for 15 mts, once the mixture dried out add Caedmon powder, pista chopped and give a quick stir.
- Beetroot halwa is ready, sprinkle some khoya on it. Serve it immediately.
Notes
- Do not over cook the ingredients.
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