Sharkund Halwa (Sweet Potato Halwa)

Ingredients
- 4 medium sized sweet potatoes
- 1 tsp ghee
- 3/4 cup water
- 4 tbsp Sugar as per taste
- 1/4 tsp cardamom powder
- a few strands of saffron
- 2 tbsp chopped nuts with 2tbsp roasted melon seeds
Instructions
- Clean and wash sweet potatoes and pressure-cook for 3 to 4 whistles. Allow the steam to escape before opening.
- 2. Peel and mash the sweet potatoes and keep aside.Heat the ghee in a non-stick pan, add the mashed sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- 3. In other pan Add water, sugar and cardamom powder, mix well and simmer for 5 minutes.Pour this syrup into sweet potatoes and cook till ensure that the mixture is completely dry.
- 4. Add the saffron and mixed nuts and roasted melon seed.serve on leaf decorated with rose petals.
Notes
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taste is awesome.