Beetroot Halwa

5 from 2 votes

Advertisement
Rich in hemoglobin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDesserts, Dinner
CuisineDesserts
Servings 4
Advertisement

Ingredients
  

  • 1 kg beetroot
  • 1 kg milk
  • 3 tbsp desi ghee
  • 150 gm khoya for garnishing
  • 1 tsp green cardamon powder
  • 2 tsp pista chopped
  • 300 gm sugar
  • 2 tsp almond flakes for garnishing
Advertisement

Instructions
 

  • Heat the pan, add ghee in it
  • Add grated beetroot and cook for 5 mts.
  • After 5 mts add milk, boil the mixture till milk has reduced in quantity then add sugar.
  • Let the mixture cook for 15 mts, once the mixture dried out add Caedmon powder, pista chopped and give a quick stir.
  • Beetroot halwa is ready, sprinkle some khoya on it. Serve it immediately.

Notes

  • Do not over cook the ingredients.

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Featured Recipes

Featured Articles

Binny Kalra
Binny Kalra

Leave a Reply