Beetroot Halwa

5 from 2 votes

Rich in hemoglobin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDesserts, Dinner
Servings 4


  • 1 kg beetroot
  • 1 kg milk
  • 3 tbsp desi ghee
  • 150 gm khoya for garnishing
  • 1 tsp green cardamon powder
  • 2 tsp pista chopped
  • 300 gm sugar
  • 2 tsp almond flakes for garnishing


  • Heat the pan, add ghee in it
  • Add grated beetroot and cook for 5 mts.
  • After 5 mts add milk, boil the mixture till milk has reduced in quantity then add sugar.
  • Let the mixture cook for 15 mts, once the mixture dried out add Caedmon powder, pista chopped and give a quick stir.
  • Beetroot halwa is ready, sprinkle some khoya on it. Serve it immediately.


  • Do not over cook the ingredients.

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5 from 2 votes

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Binny Kalra
Binny Kalra

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