Mango Sandesh

3 from 1 vote

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDesserts
CuisineIndian
Servings 4
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Ingredients
  

  • ripe mango 1
  • milk 1 liter
  • sugar 2 tbsp
  • saffron few strands
  • lemon juice 2 tbsp
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Instructions
 

  • Boil the milk and curdle it using lemon juice. Drain and wash in a fresh water and hang for about one hour. Now we get soft paneer. We mashed the paneer very well and make a soft and smooth dough.
    Mango Sandesh - Plattershare - Recipes, food stories and food lovers
  • In a non stick pan add the paneer / cottage cheese and cook it in a low flame for 2 - 3 mins. Once cooled add sugar and saffron and and mix well. Now we take a big slice of a peeled mango then take cottage cheese / paneer in ur hand and wrap the mang
  • slice with cottage cheese / paneer. Keep it in the refrigerator for half an hour cut thin slices.

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3 from 1 vote
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