- ripe mango 1
- milk 1 liter
- sugar 2 tbsp
- saffron few strands
- lemon juice 2 tbsp
- Boil the milk and curdle it using lemon juice. Drain and wash in a fresh water and hang for about one hour. Now we get soft paneer. We mashed the paneer very well and make a soft and smooth dough.
- In a non stick pan add the paneer / cottage cheese and cook it in a low flame for 2 - 3 mins. Once cooled add sugar and saffron and and mix well. Now we take a big slice of a peeled mango then take cottage cheese / paneer in ur hand and wrap the mang
- slice with cottage cheese / paneer. Keep it in the refrigerator for half an hour cut thin slices.