Karachi Halwa Or The Custard Halwa
About Karachi Halwa Or The Custard Halwa
A perfect sweet for Festivals. Quick and easy to make.
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Recipe Time & More
Ingredients
- 1 cup Custard Powder of i have used vanilla flavour
- 2 cup Sugar
- 4 cup Water
- 5 tsp Clarified Butter
- 10-15 cashews chopped
- 1 pinch Cardamom Powder
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Instructions
- In a non stick pan mix the custard powder, sugar and water. Remove all lumps.
- Cook on a high flame, stirring continuously, till it comes to a boil. Then put the flame on low, add the cashews, clarified butter and cardamom powder. Cook on a high flame, stirring continuously, till it comes to a boil.
- Then put the flame on low, add the cashews, clarified butter and cardamom powder.
- The mixture will start looking glossy and thick. Cook on low flame for 10 minutes till the mixture leaves the sides of the pan.
- Turn off the heat and remove it in a greased tray. Level it smooth. Make indents while its warm.
- This can be stored in the fridge for 5-6 days and outside for about 2 -3 days. This yields about 16 squares.
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Disha Goyal
5 Comments
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This looks incredible! Thank you.
Absolutely delicious! Can’t wait to try it.
I’m loving this recipe already!
This looks incredible! Thank you.
Never knew that Karachi halwa was made from custard …I am going to try this!