Crunchy Broccoli Salad
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Crunchy broccoli salad has variety of crunchy vegetables with sweet raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch.
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Ingredients
- 2 cup small broccoli florets
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped yellow and red bell peppers
- Few lettuce leaves
- Few fresh finely chopped coriander leaves
- Few mint leaves
- Few raisins and cashew nuts
- For the dressing: 1/4 cup hung curd
- Juice of 1 lemon
- 1 tbsp honey
- Salt
- 1 tsp black pepper
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Instructions
- Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until ready to use.
- Cut the broccoli in small florets.
- Heat water in a pan and blanch the broccoli for 2-3 mins. Transfer the florets in ice water.
- Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
- Combine all the salad ingredients in a large bowl, pour the hung curd dressing over, and mix it well. Refrigerate for 30 mins. Stir again and Serve chilled!
Notes
You can also add chopped avocado, dried cranberries to the salad.
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Prabhleen, This looks so beautiful…!! Loving all ur salad recipes and pics… Awesome
Beautiful pic and I like Broccoli, this looks tempting