Turai Kabab ( Ridge Gourd Kabab )

4.50 from 2 votes

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Turai kabab is prepared in the same way as any non veg kabab... This is a starter dish which is non less than a non veg dish.. A must try.. A relishing one .
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsLunch
CuisineNorth Indian
Servings 3
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Ingredients
  

  • 250 gms Turai Ridge Gourd
  • 150 gms Chana dal
  • 3/4 Tspn Zeera
  • 8-10 Black pepper corns
  • 1 Black Cardamon
  • 4 -6 cloves
  • 2 Bay leaves
  • 2 Dalchini sticks
  • 3 Dried Red chillies
  • Salt
  • 8 Garlic pods
  • 2 inch Ginger
  • 2 Medium.size finely chopped Onion
  • 3 Green chillies
  • 2 Tbspn Coriander leaves
  • Bread crumbs
  • 3/4 cup water
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Instructions
 

  • 1. Wash ridge gourd. Just scrub d skin. Donot remove it entirely and cut it in small pieces
  • To it add Chana Dal, Red chillies, ginger, garlic,salt,black pepper pods,black cardomon, cloves, dalchini, Zeera (cumin seeds),Bay leaves and water
  • Cook on medium flame till it dal is soft n water is absorbed completely. Remember there should be no water. Let it cool down n grind it.
  • To it add chopped onion, Coriander leaves, chopped green chillies and bread crumbs . Mix well with hands and make round shape tikkis
  • Put some oil on tawa and shallow fry Kababs... Serve hot..

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4.50 from 2 votes
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Nausheen Sharief
Nausheen Sharief

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