Apple Crisp Stuffed Baked Apples
35 minutes
757 reads
About Apple Crisp Stuffed Baked Apples
Are you tired of plain apples or the same old apple custard? This Apple Crisp Stuffed Baked Apples recipe is the delicious twist you’ve been searching for. Perfectly baked apples are filled with a warm, spiced apple mixture and topped with a crunchy oats and nuts crumble—bringing together classic comfort with a touch of elegance.
Fresh from the oven, every bite offers a delightful contrast: gooey, soft apple filling paired with a golden, crisp topping. Best of all, this recipe uses just a handful of basic ingredients, transforming an ordinary apple into an extraordinary breakfast, lunch, or light dinner. For dessert lovers, simply add a hint more sweetness and enjoy a heavenly treat that’s both easy and irresistible.
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
- 5 Apple
- 2 tbsp Butter salted
- 2 tbsp Sugar Powder brown, or gur gur
- 1 pinch Cardamom Powder elaichi, generous
- 1 pinch Nutmeg generous
For Topping
- 4 Whole Wheat Flour tablespons, whole
- 4 tbsp Oats
- 2.5 tbsp Nuts mixed, optional
- 3 tbsp Sugar Powder brown, or gur gur
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- 1 pinch Cardamom Powder elaichi
- 2 tbsp Butter chilled, salted
Instructions
- Preheat oven
- In a bowl mix together flour, oats, mixed nuts powder (I mixed almonds, ground-nuts, cashew nuts) brown sugar, cinnamon, nutmeg and cardamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Keep in refrigerator.
- Chop the tops off of the 4 apples and use a spoon to scoop out the flesh. Don't scoop all of it out, just enough to make a "bowl" for the filling. We will use the flesh don't throw it away.
- Peel and chop 1 of the 5 apples, also clean (discard seeds and dirt) and chop the flesh that you removed from the 4 apples.
- Mix chopped apples, butter, brown sugar, cardamon, nutmeg and cinnamon to a sauce pan and stir over medium heat for 4-5 minutes or until apples are tender. Remove from heat.
- Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
- I had some green apples so thought of using both red and green apples.ðŸðŸŽ
- Place stuffed apples on a baking sheet and bake for 15-20 minutes on 200C or until crumble topping is crispy.
- Serve warm as a satisfying breakfast, side dish for lunch or a light dinner. Enjoy! ™¥
Recipe Notes
Can be had as a dessert by increasing sweetness and top it with a scoop of vanilla ice-cream and butterscotch sauce.
Additional Tips
- For a nutty twist and extra crunch, fold in a handful of chopped pistachios or walnuts into the oat topping; this pairs especially well with the Indian spices in the filling.
- If serving as a dessert, drizzle with warm salted caramel sauce or serve alongside a scoop of vanilla or cardamom ice cream to enhance the sweet and spiced flavors.
- To prevent the apples from collapsing during baking, choose firm, tart-sweet varieties like Granny Smith or Pink Lady, and avoid hollowing them too thinly—leave at least 1/2 inch of apple flesh around the walls.
- Store any leftovers in the refrigerator for up to 3 days; reheat in the oven or air fryer at 180°C (350°F) for 8-10 minutes to restore the crisp topping.
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Recipe Nutrition
Calories: 572kcalCarbohydrates: 86gProtein: 12gFat: 21gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 9120mgFiber: 4gSugar: 21g
Pv Iyer
Articles: 60
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so delicious! Thanks for the recipe.
What a great recipe, bookmarked this
So delicious! Excited to make it.