Salted Caramelized Lime Mojito

4 from 4 votes

The tang of the lime. The freshness of the mint. Just the right amount of sweetness. The tingling sensation of the sparkling water on the palate. The subtle scents tantalizing the nostrils. The green sprigs soothing the tired eyes. And one is in mocktail heaven. This caramelized lime alcohol-free mojito has everything that will spice up your summer evening together with minimum effort !
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBeverages
Recipe Taste Sour, Sweet
Servings 4


  • 3 lemons
  • handful of mint leaves
  • 4-5 tbsp sugar syrup or as per taste
  • 2 tsp sugar for caramelizing lime
  • ice cubes
  • Salt


  • Cut 2 of the lemons into two halves. Dip the flat side in the sugar and place on a non stick skillet .
  • Switch on the flame and keep it low. Cook till they caramelize . Take care not to burn.
  • Remove and keep aside till they cool down. Squeeze the juice into serving glasses.
  • Add a few mint sprigs to each glass.
  • Pour 1 tbsp sugar syrup into each glass. Add a pinch of salt.
  • Muddle the contents with the help of a muddler. Pack the glass with ice.
  • Top with chilled water taking care not to stir/move the contents else the ombre effect will be lost !

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4 from 4 votes

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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