Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!
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Buttery, garlicky, cheesy baked corn on the cob with a hint of lemon and herbs!
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Ingredients
- Corn on the cob- 2
- Garlic butter 2 TBSP crush 3 big cloves of garlic and add to the butter with salt
- Crushed coriander leaves- fresh ones please
- Lemon juice 1 big lemon
- 2 tablespoon grated mozzerella cheese
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Instructions
- Keep the corn on the cob and steam it until a whistle or 2 in the cooker. alternatively wrap the corn in an aluminum foil and bake for 20 min at 180 deg.
- To this corn add the garlic butter, smear the herbs and the cheese.Bake in a preheated oven for 30 to 40 min until cheeseis melted!
- Add lemon juice, chaat masala if you wish and enjoy!!!
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