Veggie Vermicelli

Veggie Vermicelli - Plattershare - Recipes, food stories and food lovers

About Veggie Vermicelli

Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings - 2

Ingredients
 

  • Vermicelli for
  • 1 Cup Vermicelli
  • 2 Cup Water
  • 2 tbsp Oil
  • 1/2 tsp Garam Masala mix spices
  • For Tarka tempering : for tarka
  • 1 tbsp Oil
  • 1/2 Cup Onion sliced
  • 1/2 cup Potato chopped
  • 1/2 Cup Beans chopped
  • 1/2 Cup Broccoli
  • 1/2 Cup Sweet or corns corns
  • 1/2 Cup Cabbage sliced
  • 1 Cup Capsicum red, green, yellow deiced
  • 2 Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tsp Chilli flakes
  • 1/2 tsp Garam Masala mix spices
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • For Vermicelli In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
    Veggie Vermicelli - Plattershare - Recipes, food stories and food lovers
  • For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
  • Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
  • Now add Cooked vermicelli mix it with all vegetables nicely Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....
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4.41 from 5 votes

Meera Girdhar
Meera Girdhar

5 Comments

4.41 from 5 votes

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