Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box…. Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables….
For Vermicelli
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Yield / Serves
2 Servings
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About Recipe
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Ingredients
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Instructions
For Vermicelli
In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
Now add Cooked vermicelli mix it with all vegetables nicely
Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....
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