Veggie Vermicelli
5 September, 2014
Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....
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Ingredients
- For Vermicelli
- 1 Cup vermicelli.
- 2 Cup water
- 2 tbsp Cooking oil
- 1/2 Teaspoon garam masala powder mix spices
- For Tarka Tempering :
- 1 tbsp Cooking oil
- 1/2 Cup sliced onion
- 1/2 cup chopped potato
- 1/2 Cup chopped beans
- 1/2 Cup broccoli
- 1/2 Cup sweet corns
- 1/2 Cup sliced cabbage
- 1 Cup deiced capsicum red, green, yellow
- 2 Green chilly chopped
- 1 tbsp chopped coriander
- 1 Teaspoon chilly flakes
- 1/2 Teaspoon garam masala powder mix spices
- Salt according to taste
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Instructions
- For Vermicelli In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
- For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
- Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
- Now add Cooked vermicelli mix it with all vegetables nicely Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....
