Veggie Vermicelli

5 from 2 votes

Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
Servings 2


  • For Vermicelli
  • 1 Cup vermicelli.
  • 2 Cup water
  • 2 tablespoon Oil
  • 1/2 Teaspoon garam masala powder mix spices
  • For Tarka Tempering :
  • 1 tablespoon Oil
  • 1/2 Cup sliced onion
  • 1/2 cup chopped potato
  • 1/2 Cup chopped beans
  • 1/2 Cup broccoli
  • 1/2 Cup sweet corns
  • 1/2 Cup sliced cabbage
  • 1 Cup deiced capsicum red, green, yellow
  • 2 Green chilly chopped
  • 1 tablespoon chopped coriander
  • 1 Teaspoon chilly flakes
  • 1/2 Teaspoon garam masala powder mix spices
  • Salt


  • For Vermicelli In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
    Veggie Vermicelli - Plattershare - Recipes, food stories and food lovers
  • For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
  • Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
  • Now add Cooked vermicelli mix it with all vegetables nicely Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....

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5 from 2 votes

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Meera Girdhar
Meera Girdhar

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