Veggie Vermicelli
About Veggie Vermicelli
Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....
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Recipe Time & More
Ingredients
- Vermicelli for
- 1 Cup Vermicelli
- 2 Cup Water
- 2 tbsp Oil
- 1/2 tsp Garam Masala mix spices
- For Tarka tempering : for tarka
- 1 tbsp Oil
- 1/2 Cup Onion sliced
- 1/2 cup Potato chopped
- 1/2 Cup Beans chopped
- 1/2 Cup Broccoli
- 1/2 Cup Sweet or corns corns
- 1/2 Cup Cabbage sliced
- 1 Cup Capsicum red, green, yellow deiced
- 2 Green Chillies chopped
- 1 tbsp Coriander chopped
- 1 tsp Chilli flakes
- 1/2 tsp Garam Masala mix spices
- 1-2 tsp Salt or as per taste
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Instructions
- For Vermicelli In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side
- For Tarka : In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn
- Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
- Now add Cooked vermicelli mix it with all vegetables nicely Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....
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Meera Girdhar
5 Comments
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What a great recipe! Thanks for sharing.
This looks incredible! I need to try it.
Such a flavorful dish! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.
This is so tempting! Thank you.