Raw Banana Rosty

5 from 1 vote

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Raw bananas 2
  • Crushed black peppercorns to taste
  • Green chilli finely chopped 1
  • Salted peanuts crushed 1 tablespoon
  • Salt
  • Olive oil as required
  • Fresh cream 1 cup
  • Lemon juice 1 tablespoon
  • Fresh parsley for garnishing
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Instructions
 

  • Peel and grate raw bananas on a plate.
  • Add crushed peppercorns, green chilli, peanuts and salt and mix well.
  • Heat some olive oil in a non-stick pan.
  • Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
  • To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
  • Serve hot röstis with sour cream garnished with a parsley sprig.

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5 from 1 vote
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Bhumika Gandhi
Bhumika Gandhi

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