Spinach Triangles Cheese Crackers

4.80 from 4 votes

Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack....................
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
Servings 4


  • 1 cup all purpose flour maida, plain flour
  • ½ cup sooji
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 tablespoon butter
  • ½ teaspoon cumin seeds
  • ½ teaspoon chili flakes
  • ½ cup grated cheese
  • ¾ cup spinach puree
  • Oil to Fry


  • Mix all purpose flour, sooji, salt, chili flakes, cumin seeds, and baking soda in a bowl together.
  • Add the butter and cheese, mix well it will be consistency of bread crumb.
  • Add the spinach puree and make firm dough.
  • Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
  • Divide the dough in 16 equal parts and make them into balls.
  • Roll the dough about into a 5-inch circle.Slice the each roll dough in 4 pieces in triangle shape.
  • Heat the oil in a frying pan on medium heat.
  • The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
  • Make sure to place just enough chips so you can turn them over easily when frying. Fry the chips until both sides are light golden in color.
  • After chips come to room temperature they should become crisp.
  • Tips:- Spinach chips can be stored for weeks in airtight containers. If the chips are cooked on high heat, they will be soft.

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4.80 from 4 votes

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Sneha Agarwal
Sneha Agarwal

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