Spinach Triangles Cheese Crackers
About Spinach Triangles Cheese Crackers
Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack....................
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup All Purpose Flour (maida, plain flour)
- 1/2 cup Sooji
- 1/2 tsp Salt (or as per taste)
- 1/4 tsp Baking Soda
- 3 tbsp Butter
- 1/2 tsp Cumin Seeds
- 1/2 tsp Chilli flakes
- 1/2 cup Cheese (grated)
- cup Spinach (or puree â¾ puree)
- to Oil (fry)
Advertisement - continue reading below
Instructions
- Mix all purpose flour, sooji, salt, chili flakes, cumin seeds, and baking soda in a bowl together.
- Add the butter and cheese, mix well it will be consistency of bread crumb.
- Add the spinach puree and make firm dough.
- Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
- Divide the dough in 16 equal parts and make them into balls.
- Roll the dough about into a 5-inch circle.Slice the each roll dough in 4 pieces in triangle shape.
- Heat the oil in a frying pan on medium heat.
- The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Make sure to place just enough chips so you can turn them over easily when frying. Fry the chips until both sides are light golden in color.
- After chips come to room temperature they should become crisp.
- Tips:- Spinach chips can be stored for weeks in airtight containers. If the chips are cooked on high heat, they will be soft.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Sneha Agarwal
Articles: 206 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Can’t wait to cook it.
Such a tempting dish! Thank you.
This looks incredible! Thank you.
I’m eager to make this recipe!
healthy
What a delicious recipe! Thanks for posting.